Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
Qiuhui Zhang, Moutong Chen, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao
Topics & Concepts
ChemistryDPPHMelanoidinFourier transform infrared spectroscopyAcetoneAntioxidantEthanol precipitationAdsorptionABTSMaillard reactionExtraction (chemistry)Nuclear chemistryPrecipitationInfrared spectroscopyChromatographyOrganic chemistryChemical engineeringEngineeringMeteorologyPhysicsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchFermentation and Sensory Analysis