Enzymes in grain processing
Marie Sofie Møller, Birte Svensson
Topics & Concepts
EnzymeRaw materialStarchBiotechnologyFood sciencePolysaccharideBiochemical engineeringBiologyChemistryBiochemistryEngineeringOrganic chemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology