Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking
Thandiwe Semumu, Amparo Gamero, Teun Boekhout, Nerve Zhou
Topics & Concepts
YeastSaccharomyces cerevisiaeBiologyBiotechnologyFood scienceGeneticsFermentation and Sensory AnalysisFungal and yeast genetics researchBiofuel production and bioconversion