Inoculation of yeast and bacterium in wet-processed Coffea canephora
Danielle Gonçalves Bravim, Taynara Mota de Oliveira, Denes Kaic Alves do Rosário, Nádia Nara Batista, Rosane Freitas Schwan, Jussara Moreira Coelho, Patrícia Campos Bernardes
Topics & Concepts
Bacillus licheniformisFood scienceFermentationLactic acidChemistryBacteriaFructoseBiologyBacillus subtilisGeneticsCoffee research and impactsFermentation and Sensory AnalysisTea Polyphenols and Effects