Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins
Daniele Carullo, Francesco Donsı̀, Giovanna Ferrari
Topics & Concepts
ChemistryWhey protein isolateHydrolysisBovine serum albuminTrypsinWhey proteinEnzymatic hydrolysisProtein secondary structureChymotrypsinChromatographyEnzymeOrganic chemistryBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality