Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Necla Özdemır, Alı Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay, A. Kadir Halkman
Topics & Concepts
SalmonellaAntimicrobialFood scienceEscherichia coliChemistryEssential oilMicrobiologyBacteriaBiologyBiochemistryGeneGeneticsMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis