Isolation of phycoerythrin from Kappaphycus alvarezii: a potential natural colourant in ice cream
Abirami Ramu Ganesan, Munisamy Shanmugam
Topics & Concepts
Kappaphycus alvareziiChemistryFood sciencePigmentGuar gumIce creamCarrageenanDPPHSugarBotanyBiologyAlgaeBiochemistryOrganic chemistryAntioxidantAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology