Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage
Monyca Dias Rocha, Rafael D. Chaves, Luísa Freire, Arthur K.R. Pia, Marianna M. Furtado, Verônica O. Alvarenga, Aline Crucello, L. dos S. Lopes, André Felipe das Mercês Santos, Dália P. Rodrigues, Anderson S. Sant’Ana
Topics & Concepts
Salmonella entericaSalmonellaSerotypeBiologyFood scienceOutbreakFood processingFood microbiologyFood chainFood contaminantSoybean mealMicrobiologyBacteriaRaw materialVirologyPaleontologyGeneticsEcologySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene