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Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion

Xianqiang Chen, Xinyu Chu, Xue Li, Fuliang Cao, Qirong Guo, Jiahong Wang

2023Food Research International11 citationsDOI

Topics & Concepts

Whey protein isolateChemistryEmulsionWhey proteinRheologyCircular dichroismAdsorptionLipid oxidationChemical engineeringFood scienceAntioxidantChromatographyBiochemistryOrganic chemistryMaterials scienceEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion | Litcius