Preparation and characterization of V-type starch nanoparticles by an oil-water interface method
Hao Lü, Xiaoyang He, Yang Qin, Na Ji, Lei Dai, Liu Xiong, Rui Shi, Tao Wang, Qingjie Sun
Topics & Concepts
StarchNanoparticleCrystallinityChemical engineeringMaterials scienceParticle sizeChemistryCharacterization (materials science)NanotechnologyCrystallographyOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology