Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat
Chima Robert, William T. Jessep, Joshua J. Sutton, Talia M. Hicks, M.P.F. Loeffen, Mustafa M. Farouk, James F Ward, W. E. Bain, C. Craigie, Sara J. Fraser‐Miller, Keith C. Gordon
Topics & Concepts
Raman spectroscopyFusionMean squared errorRoot mean squareAnalytical Chemistry (journal)Coefficient of determinationMathematicsNear-infrared spectroscopySensor fusionInfraredChemistryPattern recognition (psychology)Biological systemStatisticsComputer scienceArtificial intelligenceChromatographyPhysicsOpticsBiologyLinguisticsQuantum mechanicsPhilosophySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies