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The alleviation of cold-stimulated flesh reddening in ‘Friar’ plum fruit by the elevated CO2 with polyvinyl chloride (PVC) packaging

Limin Wang, Kai Hong, Ranran Xu, Zhilei Zhao, Jiankang Cao

2021Scientia Horticulturae22 citationsDOI

Topics & Concepts

FleshPolyvinyl chlorideModified atmosphereShelf lifeEthyleneHorticultureChemistryPostharvestCold storageCyanidinFood scienceBotanyAnthocyaninBiologyOrganic chemistryCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities
The alleviation of cold-stimulated flesh reddening in ‘Friar’ plum fruit by the elevated CO2 with polyvinyl chloride (PVC) packaging | Litcius