Medicine–food herb:<i>Angelica sinensis</i>, a potential therapeutic hope for Alzheimer's disease and related complications
Yu Long, Dan Li, Shuang Yu, Ai Shi, Jie Deng, Jing Wen, Xiaoqiu Li, Yin Ma, Zhang Yu-lu, Songyu Liu, Jinyan Wan, Nan Li, Ming Yang, Li Han
Abstract
, folic acid, arginine, and oleic acid, which can improve the symptoms of AD. Besides, this review focuses on the safety and toxicity evaluation of AS, which provides a basis for its application. This review will provide further support for the research on AD and the application of medicine-food herb AS in a healthy lifestyle in the future.
Topics & Concepts
Angelica sinensisHerbDiseaseTraditional medicineMedicineFunctional foodBiologyMedicinal herbsTraditional Chinese medicineAlternative medicineInternal medicinePathologyMedicinal Plants and NeuroprotectionMetabolomics and Mass Spectrometry StudiesTryptophan and brain disorders