Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage
Aryou Emamifar, Mehri Mohamadizadeh
Topics & Concepts
Low-density polyethyleneFood scienceShelf lifeSonicationAscorbic acidPolyphenol oxidaseChemistryPolyethyleneAntimicrobialActive packagingFood packagingPolyphenolCold storageAntioxidantChromatographyOrganic chemistryPeroxidaseHorticultureEnzymeBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingMicrobial Inactivation Methods