Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk
Emine Kübra Tayyarcan, İsmail Hakkı Boyacı
Topics & Concepts
Pseudomonas fluorescensSkimmed milkFood spoilageFood scienceBacteriophagePseudomonasMicrobiologyBiologyBacteriaIsolation (microbiology)Escherichia coliBiochemistryGeneticsGeneBacteriophages and microbial interactionsMicrobial infections and disease researchAquaculture disease management and microbiota