Volatile Organic Compounds Produced by Cacao Endophytic Bacteria and Their Inhibitory Activity on Moniliophthora roreri
Norma De la Cruz-López, Leopoldo Cruz‐López, Francisco Holguín-Meléndez, Griselda Karina Guillén-Navarro, Graciela Huerta‐Palacios
Topics & Concepts
Bacillus pumilusBiologyMyceliumSpore germinationGerminationSporeBacillus subtilisFood scienceBacteriaBotanyGeneticsCocoa and Sweet Potato AgronomyBiochemical and biochemical processesMicrobial Natural Products and Biosynthesis