Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar
Muhammad Maulana Malikul Ikram, Reo Mizuno, Sastia Prama Putri, Eiichiro Fukusaki
Topics & Concepts
RipeningAnanasCultivarSweetnessChemistryFood scienceTasteCitric acidMetabolomicsMetabolitePrimary metaboliteHorticultureAscorbic acidBotanyBiologyBiochemistryChromatographyPineapple and bromelain studiesPhytochemicals and Antioxidant ActivitiesDye analysis and toxicity