Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: Structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
Qilin Wu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song
Topics & Concepts
Encapsulation (networking)CurcuminNanocrystalFabricationChemistryChemical engineeringNanotechnologyMaterials scienceComputer scienceBiochemistryAlternative medicineMedicineEngineeringComputer networkPathologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis