Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration
Qi Du, Ruyi Dong, Mijia Yu, Soottawat Benjakul, Zhiyu Liu, Bin Zhang
Topics & Concepts
CephalothoraxFlavorFood sciencePincer movementChemistryFisheryBiologyBiochemistryCrustaceanCatalysisMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies