Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality
Arzu Ünal, Asiye Seis Subaşı, Semra Malkoç, İjlal Ocak, Safiye Elif Korcan, Elif Yetilmezer, Seyhun Yurdugül, Hülya Yaman, Turgay Şanal, Alaettin Keçeli
Topics & Concepts
Aspergillus nigerAlpha-amylaseAmylaseFood scienceEnzymeChemistryStarchAspergillusBiologyBiochemistryBotanyEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPhytase and its Applications