Formation of key aroma-active and off-flavor components in concentrated peach puree
Gege Liu, Qinqin Chen, Min Gou, Jinfeng Bi
Topics & Concepts
ChemistryAromaHexanalFlavorFood scienceEugenolDimethyl trisulfideGeraniolOrganic chemistryEssential oilSulfurDimethyl disulfidePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management