Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria
Hamza Gadhoumi, E. L. Akrem Hayouni, Enriqueta Martinez-Rojas, Walid Yeddes, Moufida Saidani Tounsi
Topics & Concepts
AntimicrobialFermentationFood scienceLactic acidBiologyBacteriaPolyphenolFermentation in food processingIngredientChemistryMicrobiologyBiochemistryAntioxidantGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial Activity