The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients
Funda Yıldırım Borazan, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, Nilüfer Acar Tek, Hacer Doğan Varan
Topics & Concepts
MedicinePolyunsaturated fatty acidEnteral administrationNutrientGerontologyParenteral nutritionInternal medicineBiologyFatty acidEcologyBiochemistryNutrition and Health in AgingFrailty in Older AdultsNutritional Studies and Diet