Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
Chuantao Peng, Guoqiang Yao, Yaru Sun, Shuai Guo, Jicheng Wang, XueFeng Mu, Zhihong Sun, Heping Zhang
Topics & Concepts
ProbioticMetabolomicsBifidobacterium animalisFood scienceChemistryFermentationValineLactococcus lactisLactobacillus caseiBiologyBiochemistryChromatographyLactic acidBifidobacteriumAmino acidBacteriaLactobacillusGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides