Physico-chemical and DPPH-hydroxyl radical scavenging characteristics of crude polysaccharides from Sargassum thunbergii
Hyo-Geun Lee, D. P. Nagahawatta, R. P. G. S. K. Amarasiri, You‐Jin Jeon, Min‐Cheol Kang
Topics & Concepts
ChemistryEthanol precipitationPolysaccharideFourier transform infrared spectroscopyHydrolysateGalactanDPPHFucoidanFucoseChromatographySargassumEthanolCarrageenanNuclear chemistryFood scienceOrganic chemistryChemical engineeringGalactoseAntioxidantHydrolysisBotanyAlgaeBiologyEngineeringSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production