Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, Sònia Sentellas
Topics & Concepts
HydroxytyrosolOleuropeinChemistryVerbascosideChromatographyMass spectrometryPhenolsPolyphenolTyrosolGlucosideAntioxidantOrganic chemistryGlycosideAlternative medicinePathologyMedicineEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses