Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough
Celina Eugenio Bahule, Luiza Helena da Silva Martins, Beni Jequicene Mussengue Chaúque, Felipe Costa Trindade, Héctor Herrera, Isa Rebecca Chagas da Costa, Paulo Henrique de Oliveira Costa, Ynara da Costa Fonseca, Rafael Borges da Silva Valadares, Alessandra Santos Lopes
Topics & Concepts
FirmicutesFermentationFood scienceActinobacteriaMetaproteomicsLactic acidProteobacteriaBacteriaMicrobial population biologyChemistryMesophileLactic acid fermentationBiologyBiochemistryMetagenomics16S ribosomal RNAGeneGeneticsProbiotics and Fermented FoodsFood composition and propertiesTea Polyphenols and Effects