The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy
Lingchang Wang, Yi Shen, Xi Wang, Langfei Gan, Kai Zhong, Qiang He, Aimin Luo, Hong Gao
Topics & Concepts
Linear discriminant analysisPattern recognition (psychology)AromaPartial least squares regressionPreprocessorFlavorArtificial intelligenceStandardizationMathematicsComputer scienceBiological systemChemistryFood scienceStatisticsBiologyOperating systemFermentation and Sensory AnalysisSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant Activities