Identification of desirable mechanical and sensory properties of bread for the elderly
Martina Moretton, Camilla Cattaneo, Ana Carolina Mosca, Cristina Proserpio, Monica Anese, Ella Pagliarini, Nicoletta Pellegrini
Topics & Concepts
Sensory systemIdentification (biology)OdorBusinessFlavorTexture (cosmology)MarketingFood scienceComputer sciencePsychologyCognitive psychologyArtificial intelligenceChemistryImage (mathematics)BotanyNeuroscienceBiologySensory Analysis and Statistical MethodsFood composition and propertiesMeat and Animal Product Quality