Litcius/Paper detail

Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway

Weibin Ma, Luling Zhao, Eric T. Johnson, Yanli Xie, Mingming Zhang

2022International Journal of Food Microbiology38 citationsDOI

Topics & Concepts

Aspergillus flavusApoptosisReactive oxygen speciesBiologyCytochrome cMitochondrionBiochemistryMicrobiologyCell biologyMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityPlant-Microbe Interactions and Immunity
Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway | Litcius