Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
Jianan Chen, Yuying Zhang, Xu-Hui Huang, Meng Dong, Xiuping Dong, Dayong Zhou, Beiwei Zhu, Lei Qin
Topics & Concepts
UmamiFlavorChemistryTrimethylamineMetabolomicsFermentationFood scienceBiochemistryAromaChromatographyBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityOlfactory and Sensory Function Studies