Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates
Diete Verfaillie, Jiashu Li, Frederik Janssen, Ewoud Blontrock, Geert Van Royen, Arno G.B. Wouters
Topics & Concepts
Soy proteinDenaturation (fissile materials)MoistureSolubilityFood scienceChemistryDegree (music)ChromatographyOrganic chemistryNuclear chemistryAcousticsPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications