Fabrication of soy protein isolate - High methoxyl pectin composite emulsions for improving the stability and bioavailability of carotenoids
Jiayi Li, Gengli Huang, He Qian, Fuwei Pi
Topics & Concepts
ChemistryBioavailabilityEmulsionSoy proteinSolubilityAstaxanthinPectinCarotenoidThermal stabilityLotionChromatographyChemical engineeringNuclear chemistryFood scienceOrganic chemistryBioinformaticsEngineeringBiologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications