Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, Camila Kümmel Duarte
Topics & Concepts
MedicineEnvironmental healthScopusDyslipidemiaNutrition transitionCochrane LibraryObesityMEDLINEObservational studyPopulationDiseaseMeta-analysisInternal medicineBiologyOverweightBiochemistryConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease