Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages
Yu Mu, Jun Huang, Rongqing Zhou, Fengjiao Mao, Qianglin Pan, Suqi Chen, Zhongming Lu, Liquan Du, Fei Xie
Topics & Concepts
FlavorFood scienceChemistryBrewingFermentationHexanoic acidBiochemistryFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies