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Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch

Yanmei Huang, Peng Wu, Xiao Dong Chen

2022Food Hydrocolloids57 citationsDOI

Topics & Concepts

DandelionStarchFood scienceChemistryDigestion (alchemy)HydrolysisAmylaseResistant starchCrystallinityBiochemistryEnzymeChromatographyCrystallographyMedicineTraditional Chinese medicineAlternative medicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch | Litcius