A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
Yanjun Sun, Yrjö H. Roos, Song Miao
Topics & Concepts
Bovine milkGlobules of fatFood scienceChemistryMembraneMilk fatBiochemistryLinseed oilProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties