The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion
Liting Wan, Lin Li, Jiawei Xiao, Ni He, Rixin Zhang, Bing Li, Xia Zhang
Topics & Concepts
Lipid digestionDigestion (alchemy)LipolysisChemistryChemical engineeringChromatographyOrganic chemistryBiochemistryAdipose tissueEnzymeLipaseEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes