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Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

Laura G. Macías, Melisa González Flores, Ana Cristina Adam, María Eugenia Rodríguez, Amparo Querol, Eladio Barrio, Christian A. Lopes, Roberto Pérez‐Torrado

2021PLoS Genetics18 citationsDOIOpen Access PDF

Abstract

Different species can find convergent solutions to adapt their genome to the same evolutionary constraints, although functional convergence promoted by chromosomal rearrangements in different species has not previously been found. In this work, we discovered that two domesticated yeast species, Saccharomyces cerevisiae, and Saccharomyces uvarum, acquired chromosomal rearrangements to convergently adapt to the presence of sulfite in fermentation environments. We found two new heterologous chromosomal translocations in fermentative strains of S. uvarum at the SSU1 locus, involved in sulfite resistance, an antimicrobial additive widely used in food production. These are convergent events that share similarities with other SSU1 locus chromosomal translocations previously described in domesticated S. cerevisiae strains. In S. uvarum, the newly described VIIXVI and XIXVI chromosomal translocations generate an overexpression of the SSU1 gene and confer increased sulfite resistance. This study highlights the relevance of chromosomal rearrangements to promote the adaptation of yeast to anthropic environments.

Topics & Concepts

BiologyPreservativeSulfiteAdaptation (eye)AntimicrobialSaccharomyces cerevisiaeSaccharomycesFermentationYeastMicrobiologyBiotechnologyFood scienceBiochemistryNeuroscienceMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsFermentation and Sensory Analysis