Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment
Obehi L. Afolabi, Chukwujindu M. A. Iwegbue, Grace Obi, Godswill O. Tesi, Godwin E. Nwajei, Bice S. Martincigh
Abstract
for sardines. Health risk analysis suggests that ingestion of these samples could lead to adverse non-carcinogenic and carcinogenic risks over a lifetime.
Topics & Concepts
SardineMackerelTunaChemistryEnvironmental chemistryFish <Actinopterygii>ContaminationIngestionHorse mackerelFood scienceToxicologyChromatographyFisheryBiologyEcologyBiochemistryToxic Organic Pollutants ImpactMercury impact and mitigation studiesEnvironmental Toxicology and Ecotoxicology