Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
Jieqian Zhou, Xiuping Dong, Baohua Kong, Qinxiu Sun, Hongwu Ji, Shucheng Liu
Topics & Concepts
Magnetic fieldChemistryIce crystalsFresh waterAnimal scienceMaterials scienceFood scienceFisheryBiologyPhysicsOpticsQuantum mechanicsMagnetic and Electromagnetic EffectsMeat and Animal Product QualityFreezing and Crystallization Processes