Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction
Meng-Zhen Jia, Xiaoqian Fu, Long Deng, Zhang-Lian Li, Yanyan Dang
Topics & Concepts
ChemistryExtraction (chemistry)ChromatographyYield (engineering)Ammonium sulfatePectinaseResponse surface methodologySalting outHigh-performance liquid chromatographyEnzymeOrganic chemistryMaterials scienceMetallurgyAqueous solutionPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical and biochemical processes