α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure–activity relationship
Ajay Mittal, Avtar Singh, Soottawat Benjakul
Topics & Concepts
ConjugateChemistryAcarboseEpigallocatechin gallateGallateNuclear chemistryMixed inhibitionQuenching (fluorescence)KineticsAmylaseIC50StereochemistryChromatographyFluorescenceBiochemistryAntioxidantEnzymeNon-competitive inhibitionPolyphenolIn vitroMathematical analysisPhysicsQuantum mechanicsMathematicsEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationAdvanced Glycation End Products research