Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones
Yang Gao, Wentao Lian, Haojia Zhang, Ying Zhu, Yuyang Huang, Linlin Liu, Xiuqing Zhu
Topics & Concepts
ExtrusionChemistryProtein secondary structureCysteineMoistureIntermolecular forceSoybean ProteinsProtein aggregationChemical engineeringSoy proteinRaman spectroscopyDenaturation (fissile materials)CrystallographyBiophysicsMaterials scienceOrganic chemistryBiochemistryMoleculeEnzymeComposite materialNuclear chemistryOpticsEngineeringBiologyPhysicsProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality