Effect of different extraction methods on physicochemical properties, antioxidant activity, of virgin coconut oil
Nameer Khairullah Mohammed, Ziad Tariq Samir, Mohammed A. Jassim, Sami Khudhur Saeed
Topics & Concepts
Coconut oilIodine valueSaponification valueChemistryPeroxide valueAcid valueDPPHFood scienceAntioxidantExtraction (chemistry)Fatty acidSaponificationFermentationLauric acidChromatographyNuclear chemistryOrganic chemistryBiochemistryCoconut Research and ApplicationsEdible Oils Quality and AnalysisFatty Acid Research and Health