Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains
Silvia Guillén, María Marcén, P. Mañas, Guillermo Cebrián
Topics & Concepts
Salmonella entericaSalmonellaSerotypeFood scienceMicrobiologyBiologyFood microbiologyEnvironmental stressWater activityBacteriaEcologyWater contentGeneticsEngineeringGeotechnical engineeringListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology