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Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract

Nesrine Messadi, Manel Mechmeche, Khaoula Setti, Zoulikha Tizemmour, Moktar Hamdi, Faten Kachouri

2023International Journal of Gastronomy and Food Science13 citationsDOI

Topics & Concepts

Food scienceFermentationLactic acidStarchLactoseSucroseSugarChemistryFlavorResponse surface methodologyBacterial growthWater activityReducing sugarBacteriaMathematicsBiologyWater contentChromatographyEngineeringGeneticsGeotechnical engineeringDate Palm Research StudiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods
Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract | Litcius