Effect of polysaccharides from Tibetan turnip (<i>Brassica rapa</i>L.) on the gut microbiome after<i>in vitro</i>fermentation and<i>in vivo</i>metabolism
Lin Liu, Chang Liu, Hanyi Hua, Wenjin Zhao, Hongkang Zhu, Yuliang Cheng, Yahui Guo, He Qian
Abstract
. The results of KEGG indicated that TTP could promote arginine and ornithine metabolism, fructose and mannose metabolism, and lipopolysaccharide biosynthesis. These data showed that TTP exerted its prebiotic effect by regulating the intestinal flora and could be used for preventing disease and improving health by maintaining intestinal health.
Topics & Concepts
PrebioticBifidobacteriumBrassica rapaPrevotellaLactobacillusGut floraFermentationBiologyIn vivoBacteroidesMicrobiologyBiochemistryFood scienceChemistryBacteriaBiotechnologyGeneGeneticsGut microbiota and healthProbiotics and Fermented FoodsGenomics, phytochemicals, and oxidative stress