Factors that influence growth and bacteriocin production in Lactiplantibacillus plantarum B21
Elvina Parlindungan, Chaitali Dekiwadia, Oliver A.H. Jones
Topics & Concepts
BacteriocinFood spoilageFood PreservativesFood sciencePreservativeFood industryBiologyAntimicrobialFermentationFood wasteBiotechnologyMicrobiologyBacteriaEcologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology