Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate
Zhenglin Wu, Yujin Feng, Yulin Li, Genfa Yu, Kaiwen Wu, Fengping Yi
Topics & Concepts
Ellagic acidFood scienceChemistryAntioxidantBiochemistryPolyphenolProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytochemicals and Antioxidant Activities